Costa Rica San Diego Tarrazu Natural
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This is great coffee to have in my single origin collection and great example of a Natural coffee from Costa Rica. It has the sweet ripe stone fruit flavors that you can get from many natural processed coffees but it is also very balanced. I have been enjoying this coffee as a pour over in my Kalita but it makes a fun complex espresso. This coffee promises to satisfy any lover of natural processed coffee.
Country: Costa Rica
Region: Tarrazu
Mill: Beneficio San Diego Mill
Altutude: 1960 meters
Varieties: Caturra, Catuai
Processing: Natural
- FLAVOR: Peach, Pineapple, Strawberry, Cream
- BODY: Medium
- ACIDITY: Medium