Colombia Narino Aponte Honey

Sale price Price $850.00 Regular price Unit price  per 

This is a very drinkable Colombian Coffee that has a fascinating backstory. I'm big fan of Colombian coffee and I am excited to be able to offer this micro-lot to you. The tasting notes below are from Ally Coffee who I purchased this lot of coffee through. I think they are fairly accurate not sure about tasting cranberry but I left for lack of a better descriptor. I may change it as I spend more time drinking this coffee. But it does have a pleasant citrusy acidity that is balance by it's sweetness. 
This coffee could be a everyday coffee for me. I have been using a hario v60 and a kalita wave to brew this coffee 24 grams of coffee to 350 grams of water. Brew temp between 203 and 205.
All the following info is from the importer of this coffee Ally Coffee.
  • Country Colombia
  • Region Nariño
  • Producer Aponte Community
  • Farm Various Smallholder Farms
  • Variety Caturra
  • Process Honey
  • Elevation2150 meters
  • Microlot
  • Tasting Notes Brown Sugar Cranberry Citrus Sweet

The Inga community of Aponte is composed of descendants of the ancient, pre-hispanic Incas. During the period of conquest they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.

In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.

Producers process coffee on their own properties, drying Honey coffee in stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from this special region.

NARIÑO

Nariño is one of Colombia’s 32 Departments. It shares a southern border with Ecuador and is home to thousands of smallholder coffee producing families. Colombia’s three ranges of Andean mountains converge in Nariño, presenting ideal altitudes and fertile soil for high grown Arabica production.

 Nariño’s particular geography and proximity to coastal and land borders have historically transformed it into a corridor for illicit trade routes, resulting in unwarranted violence against residents of remote mountain farms. Today, thanks to the particularly resilient and fearless spirit of Nariño’s farmers, the small region is a respected nucleus of coffee innovation.

For more information on the Aponte community checkout Ally Coffee blog 

https://allyopen.com/blogs/get-inspired/coffee-from-the-aponte-community?_pos=3&_sid=e23c8cfc0&_ss=r